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Catalogue et étapes de preparation des aliments traditionne..:
Djohy, Georges
;
Zinho, Enock
;
Dogo, Adrien
...
hal-04306391. , 2022
Link:
https://hal.science/hal-04306391
RT Journal T1
Catalogue et étapes de preparation des aliments traditionnels prioritaires du projet NaviNut dans les communes de Nikki et de Banikoara au Nord-Bénin
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-04306391v1&Exemplar=1&LAN=DE A1 Djohy, Georges A1 Zinho, Enock A1 Dogo, Adrien A1 Hongbété, Franck A1 Kaufmann, Brigitte A1 Waters-Bayer, Ann PB HAL CCSD YR 2022 K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF hal-04306391 LK http://dx.doi.org/https://hal.science/hal-04306391 DO https://hal.science/hal-04306391 SF ELIB - SuUB Bremen
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