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1 Ergebnisse
1
How terroir shapes aromatic typicity in grapes and wines (P..:
van Leeuwen, Cornelis
;
Barbe, Jean-Christophe
;
Geffroy, Olivier
...
info:eu-repo/semantics/altIdentifier/doi/10.20870/IVES-TR.2023.7392. , 2023
Link:
https://hal.inrae.fr/hal-04346298
RT Journal T1
How terroir shapes aromatic typicity in grapes and wines (Part II)
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-04346298v1&Exemplar=1&LAN=DE A1 van Leeuwen, Cornelis A1 Barbe, Jean-Christophe A1 Geffroy, Olivier A1 Gowdy, Mark A1 Lytra, Georgia A1 Pons, Alexandre A1 Thibon, Cécile A1 Marchand, Stéphanie PB HAL CCSD; International Viticulture and Enology Society YR 2023 K1 [CHIM.ANAL]Chemical Sciences/Analytical chemistry K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.20870/IVES-TR.2023.7392 LK http://dx.doi.org/https://hal.inrae.fr/hal-04346298 DO https://hal.inrae.fr/hal-04346298 SF ELIB - SuUB Bremen
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