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1 Ergebnisse
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Study of macromolecular composition of grape and wine : imp..:
Zeng, Liming
NNT: 2015BORD0302. , 2015
Link:
https://tel.archives-ouvertes.fr/tel-01443274
RT Journal T1
Study of macromolecular composition of grape and wine : impact on sensorial quality ; Étude de la composition macromoléculaire du raisin et des vins : impact sur la qualité sensorielle
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:tel-01443274v1&Exemplar=1&LAN=DE A1 Zeng, Liming PB HAL CCSD YR 2015 K1 Q-TOF K1 Phloroglucinolysis K1 Polymeric pigments K1 Crown condensed tannins K1 Condensed tannins K1 Red wine K1 Phloroglucinolyse K1 Pigments polymérisés K1 Tanins condensés couronnes K1 Tanins condensés K1 Vin rouge K1 [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry K1 Molecular Biology/Molecular biology K1 [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry K1 Molecular Biology/Biomolecules [q-bio.BM] K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF NNT: 2015BORD0302 LK http://dx.doi.org/https://tel.archives-ouvertes.fr/tel-01443274 DO https://tel.archives-ouvertes.fr/tel-01443274 SF ELIB - SuUB Bremen
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