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1 Ergebnisse
1
Substainable valorization of North Lebanon goats's milk. Tr..:
Serhan, Mireille
NNT: 2008INPL073N. , 2008
Link:
https://hal.univ-lorraine.fr/tel-01753058
RT Journal T1
Substainable valorization of North Lebanon goats's milk. Transformation into Darfiyeh cheese and establishment of physico-chemical and microbiological characteristics in order to create a designation of origin ; Valorisation durable des laits de chèvre de la région du Nord Liban. Transformation en fromage "Darfiyeh" et établissement de caractéristiques physico-chimiques et microbiologiques en vue de la création d'une appellation d'origine
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:tel-01753058v1&Exemplar=1&LAN=DE A1 Serhan, Mireille PB HAL CCSD YR 2008 K1 Darfiyeh cheese K1 Aroma transfer K1 Ripening K1 Goat skin K1 Physico-chemical characterization K1 Microbiological characterization K1 Molecular approaches K1 Fromage Darfiyeh K1 Affinage K1 Transfert d'arômes K1 Approches moléculaires K1 Caractérisation microbiologique K1 Caractérisation physico-chimique K1 Peau de chèvre K1 Fromage de chèvre-Appellations d'origine K1 [SPI.OTHER]Engineering Sciences [physics]/Other K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF NNT: 2008INPL073N LK http://dx.doi.org/https://hal.univ-lorraine.fr/tel-01753058 DO https://hal.univ-lorraine.fr/tel-01753058 SF ELIB - SuUB Bremen
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