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1 Ergebnisse
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Biopreservation of dairy products using Lactobacillus strai..:
Rouxel, Meg
NNT: 2019POIT2279. , 2019
Link:
https://tel.archives-ouvertes.fr/tel-02473098
RT Journal T1
Biopreservation of dairy products using Lactobacillus strains ; Biopréservation de matrices lactées par des ferments bactériens
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:tel-02473098v1&Exemplar=1&LAN=DE A1 Rouxel, Meg PB HAL CCSD YR 2019 K1 Biopréservation K1 Biopreservative cultures K1 Antifungal K1 Dairy products K1 Ferments bactériens K1 Antifongiques K1 Produits laitiers K1 [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.BBM]Life Sciences [q-bio]/Biochemistry K1 Molecular Biology JF NNT: 2019POIT2279 LK http://dx.doi.org/https://tel.archives-ouvertes.fr/tel-02473098 DO https://tel.archives-ouvertes.fr/tel-02473098 SF ELIB - SuUB Bremen
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