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Perceptions of different stakeholders about food safety and..:
Gutierrez Parodi, Gonzalo Horacio
NNT: 2011AGPT0085. , 2011
Link:
https://pastel.hal.science/tel-03611867
RT Journal T1
Perceptions of different stakeholders about food safety and quality standards on the uruguayan beef sector ; Perception des différents acteurs sur les normes d'innocuité et de qualité de la chaîne de production de viande bovine en Uruguay
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:tel-03611867v1&Exemplar=1&LAN=DE A1 Gutierrez Parodi, Gonzalo Horacio PB HAL CCSD YR 2011 K1 Perceptions K1 Food quality and safety K1 Beef sector K1 Coordination K1 Uruguay K1 Perceprions K1 Qualité et sécurité alimentaire K1 Filière bovine K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain JF NNT: 2011AGPT0085 LK http://dx.doi.org/https://pastel.hal.science/tel-03611867 DO https://pastel.hal.science/tel-03611867 SF ELIB - SuUB Bremen
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