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1 Ergebnisse
1
RuBisCO ˸ a potential protein ingredient to enrich wheat ba..:
Ducrocq, Maude
NNT: 2021NSAM0005. , 2021
Link:
https://theses.hal.science/tel-04031870
RT Journal T1
RuBisCO ˸ a potential protein ingredient to enrich wheat based-food ? : Understanding the impact of RuBisCO on wheat dough structure, protein-protein interactions and protein in vitro digestibility ; La RuBisCO ˸ un ingrédient protéique pour enrichir les aliments à base de blé ? : Etude de la structure, des interactions protéine-protéine et de la digestibilité in vitro des protéines de la pâte de blé enrichie en RuBisCO
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:tel-04031870v1&Exemplar=1&LAN=DE A1 Ducrocq, Maude PB HAL CCSD YR 2021 K1 RuBisCO K1 Protein-Enriched food K1 Food structure K1 Protein network K1 Protein-Protein interaction K1 Protein in vitro digestibility K1 Aliment enrichi en protéine K1 Structure des aliments K1 Réseau protéique K1 Interaction protéine-Protéine K1 Digestibilité in vitro des protéines K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF NNT: 2021NSAM0005 LK http://dx.doi.org/https://theses.hal.science/tel-04031870 DO https://theses.hal.science/tel-04031870 SF ELIB - SuUB Bremen
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