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1 Ergebnisse
1
Effects of storage and formulating conditions of dairy prod..:
Valle, Marion
NNT: 2022BRES0099. , 2022
Link:
https://theses.hal.science/tel-04088666
RT Journal T1
Effects of storage and formulating conditions of dairy products on physiology of adjunct and spoiler molds ; Effets des conditions de stockage et de formulation des produits laitiers sur la physiologie des moisissures d'intérêt technologique ou d'altération
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:tel-04088666v1&Exemplar=1&LAN=DE A1 Valle, Marion PB HAL CCSD YR 2022 K1 Filamentous fungi K1 Conidial germination K1 Mycelial growth K1 Water activity K1 Modified atmospheres K1 Predictive mycology K1 Champignons filamenteux K1 Germination des spores K1 Croissance mycélienne K1 Activité de l'eau K1 Atmosphères modifiées K1 Mycologie prévisionnelle K1 [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology JF NNT: 2022BRES0099 LK http://dx.doi.org/https://theses.hal.science/tel-04088666 DO https://theses.hal.science/tel-04088666 SF ELIB - SuUB Bremen
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