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1 Ergebnisse
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Improving the study and characterization of the impact of d..:
Ranaivo, Harimalala
NNT: 2022LYO10027. , 2022
Link:
https://theses.hal.science/tel-04224021
RT Journal T1
Improving the study and characterization of the impact of dietary fibers on the gut microbiota composition and functions as well as on the cardiometabolic profile in the context of nutritional intervention studies ; Améliorer l'étude et la caractérisation de l'impact des fibres alimentaires sur la composition et les fonctions du microbiote intestinal ainsi que sur le profil cardiométabolique dans le cadre d'études d'intervention nutritionnelle
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:tel-04224021v1&Exemplar=1&LAN=DE A1 Ranaivo, Harimalala PB HAL CCSD YR 2022 K1 Dietary fibers K1 Gut microbiota K1 Cardiometabolic profile K1 Biomarkers K1 Phenotypic flexibility K1 Posptrandial metabolism K1 Fermentation profile K1 Fibres alimentaires K1 Microbiote intestinal K1 Profil cardiométabolique K1 Biomarqueurs K1 Flexibilité phénotypique K1 Métabolisme postprandial K1 Profil de fermentation K1 [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology JF NNT: 2022LYO10027 LK http://dx.doi.org/https://theses.hal.science/tel-04224021 DO https://theses.hal.science/tel-04224021 SF ELIB - SuUB Bremen
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