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1 Ergebnisse
1
Grape Kombucha : A valorization solution for the by-product..:
Barakat, Nathalie
NNT: 2022INPT0056. , 2022
Link:
https://theses.hal.science/tel-04416287
RT Journal T1 <Title>Grape Kombucha : A valorization solution for the by-products of the wine industry ; Le Kombucha de raisin : une solution de valorisation des sous produits de l'industrie vitivinicole</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:tel-04416287v1&Exemplar=1&LAN=DE A1 Barakat, Nathalie PB HAL CCSD YR 2022 K1 Grape K1 Kombucha K1 By-products K1 Valorization K1 Wine K1 SCOBY K1 Fermentation K1 Raisin K1 Sous-produits K1 Valorisation K1 Vin K1 [CHIM.GENI]Chemical Sciences/Chemical engineering JF NNT: 2022INPT0056 LK http://dx.doi.org/https://theses.hal.science/tel-04416287 DO https://theses.hal.science/tel-04416287 SF ELIB - SuUB Bremen
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