I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Predicting the Composition of Red Wine Blends Using an Arra..:
Ghanem, Eman
;
Hopfer, Helene
;
Navarro, Andrea
...
qt5j83k29n. , 2015
Link:
https://escholarship.org/uc/item/5j83k29n
RT Journal T1
Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors
UL https://suche.suub.uni-bremen.de/peid=base-ftcdlib:oai:escholarship.org:ark:_13030_qt5j83k29n&Exemplar=1&LAN=DE A1 Ghanem, Eman A1 Hopfer, Helene A1 Navarro, Andrea A1 Ritzer, Maxwell S A1 Mahmood, Lina A1 Fredell, Morgan A1 Cubley, Ashley A1 Bolen, Jessica A1 Fattah, Rabia A1 Teasdale, Katherine A1 Lieu, Linh A1 Chua, Tedmund A1 Marini, Federico A1 Heymann, Hildegarde A1 Anslyn, Eric V PB eScholarship, University of California YR 2015 K1 Neurosciences K1 Biosensing Techniques K1 Least-Squares Analysis K1 Models K1 Theoretical K1 Odorants K1 Peptide Mapping K1 Peptides K1 Polyphenols K1 Smell K1 Tannins K1 Taste K1 Vitis K1 Wine K1 differential sensing K1 supramolecular sensors K1 blends K1 Medicinal and Biomolecular Chemistry K1 Organic Chemistry K1 Theoretical and Computational Chemistry JF qt5j83k29n LK http://dx.doi.org/https://escholarship.org/uc/item/5j83k29n DO https://escholarship.org/uc/item/5j83k29n SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)