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1 Ergebnisse
1
Aged Garlic Extract Reduces Low Attenuation Plaque in Coron..:
Matsumoto, Suguru
;
Nakanishi, Rine
;
Li, Dong
...
qt6kq3c6wd. , 2016
Link:
https://escholarship.org/uc/item/6kq3c6wd
RT Journal T1
Aged Garlic Extract Reduces Low Attenuation Plaque in Coronary Arteries of Patients with Metabolic Syndrome in a Prospective Randomized Double-Blind Study
UL https://suche.suub.uni-bremen.de/peid=base-ftcdlib:oai:escholarship.org:ark:_13030_qt6kq3c6wd&Exemplar=1&LAN=DE A1 Matsumoto, Suguru A1 Nakanishi, Rine A1 Li, Dong A1 Alani, Anas A1 Rezaeian, Panteha A1 Prabhu, Sach A1 Abraham, Jeby A1 Fahmy, Michael A A1 Dailing, Christopher A1 Flores, Ferdinand A1 Hamal, Sajad A1 Broersen, Alexander A1 Kitslaar, Pieter H A1 Budoff, Matthew J PB eScholarship, University of California YR 2016 K1 garlic K1 atherosclerosis K1 progression K1 cardiac ct K1 randomized trial K1 Animal Production K1 Food Sciences K1 Nutrition and Dietetics K1 Nutrition & Dietetics JF qt6kq3c6wd LK http://dx.doi.org/https://escholarship.org/uc/item/6kq3c6wd DO https://escholarship.org/uc/item/6kq3c6wd SF ELIB - SuUB Bremen
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