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Recommendations for the Use of the Veggie Meter® for Spectr..:
Radtke, Marcela D
;
Poe, Mykaela
;
Stookey, Jodi
...
qt87b5j8c7. , 2021
Link:
https://escholarship.org/uc/item/87b5j8c7
RT Journal T1
Recommendations for the Use of the Veggie Meter® for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting
UL https://suche.suub.uni-bremen.de/peid=base-ftcdlib:oai:escholarship.org:ark:_13030_qt87b5j8c7&Exemplar=1&LAN=DE A1 Radtke, Marcela D A1 Poe, Mykaela A1 Stookey, Jodi A1 Pitts, Stephanie Jilcott A1 Moran, Nancy E A1 Landry, Matthew J A1 Rubin, Lewis P A1 Stage, Virginia C A1 Scherr, Rachel E PB eScholarship, University of California YR 2021 K1 Biomedical and Clinical Sciences K1 Nutrition and Dietetics K1 Prevention K1 dietary assessment methodology K1 biomarker of nutritional status K1 dietary assessment K1 dietary intake K1 dietary behaviors K1 dietary monitoring K1 reflection spectroscopy K1 fruit and vegetable intake K1 Animal production K1 Food sciences JF qt87b5j8c7 LK http://dx.doi.org/https://escholarship.org/uc/item/87b5j8c7 DO https://escholarship.org/uc/item/87b5j8c7 SF ELIB - SuUB Bremen
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