I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Et..:
Cave, Caleb
;
Hein, Nicholas
;
Smith, Lynette M
...
qt9112q9xh. , 2020
Link:
https://escholarship.org/uc/item/9112q9xh
RT Journal T1
Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014
UL https://suche.suub.uni-bremen.de/peid=base-ftcdlib:oai:escholarship.org:ark:_13030_qt9112q9xh&Exemplar=1&LAN=DE A1 Cave, Caleb A1 Hein, Nicholas A1 Smith, Lynette M A1 Anderson-Berry, Ann A1 Richter, Chesney K A1 Bisselou, Karl Stessy A1 Appiah, Adams Kusi A1 Kris-Etherton, Penny A1 Skulas-Ray, Ann C A1 Thompson, Maranda A1 Nordgren, Tara M A1 Hanson, Corrine A1 Thoene, Melissa PB eScholarship, University of California YR 2020 K1 Nutrition K1 Complementary and Integrative Health K1 Clinical Research K1 Prevention K1 3.3 Nutrition and chemoprevention K1 Prevention of disease and conditions K1 and promotion of well-being K1 Quality Education K1 Adult K1 Animals K1 Diet K1 Docosahexaenoic Acids K1 Educational Status K1 Eicosapentaenoic Acid K1 Ethnicity K1 Fatty Acids K1 Omega-3 K1 Female K1 Fishes K1 Humans K1 Income K1 Male K1 Nutrition Surveys K1 Seafood K1 United States K1 omega-3 fatty acids K1 docosahexaenoic acid K1 oily fish K1 fish oil supplements K1 education K1 Food Sciences K1 Nutrition and Dietetics JF qt9112q9xh LK http://dx.doi.org/https://escholarship.org/uc/item/9112q9xh DO https://escholarship.org/uc/item/9112q9xh SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)