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Quintuply-fortified salt for the improvement of micronutrie..:

McDonald, Christine M ; Brown, Kenneth H ; Goh, Yvonne E...
qt99t52191. , 2022

Link: https://escholarship.org/uc/item/99t52191

RT Journal
T1 <Title>Quintuply-fortified salt for the improvement of micronutrient status among women of reproductive age and preschool-aged children in Punjab, India: protocol for a randomized, controlled, community-based trial</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcdlib:oai:escholarship.org:ark:_13030_qt99t52191&Exemplar=1&LAN=DE
				
A1 McDonald, Christine M
A1 Brown, Kenneth H
A1 Goh, Yvonne E
A1 Manger, Mari S
A1 Arnold, Charles D
A1 Krebs, Nancy F
A1 Westcott, Jamie
A1 Long, Julie M
A1 Gibson, Rosalind S
A1 Jamwal, Manu
A1 Singh, Bidhi L
A1 Dahiya, Neha
A1 Budhija, Deepmala
A1 Das, Reena
A1 Duggal, Mona
PB eScholarship, University of California
YR 2022
K1 Biomedical and Clinical Sciences
K1 Nutrition and Dietetics
K1 Complementary and Integrative Health
K1 Clinical Trials and Supportive Activities
K1 Prevention
K1 Clinical Research
K1 Nutrition
K1 3.3 Nutrition and chemoprevention
K1 Prevention of disease and conditions
K1 and promotion of well-being
K1 Fortification
K1 Micronutrients
K1 Salt
K1 Undernutrition
JF qt99t52191
LK http://dx.doi.org/https://escholarship.org/uc/item/99t52191
DO https://escholarship.org/uc/item/99t52191
SF ELIB - SuUB Bremen

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