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1 Ergebnisse
1
Effects of red meat, white meat, and nonmeat protein source..:
Bergeron, Nathalie
;
Chiu, Sally
;
Williams, Paul T
..
qt9p32477d. , 2019
Link:
https://escholarship.org/uc/item/9p32477d
RT Journal T1
Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial
UL https://suche.suub.uni-bremen.de/peid=base-ftcdlib:oai:escholarship.org:ark:_13030_qt9p32477d&Exemplar=1&LAN=DE A1 Bergeron, Nathalie A1 Chiu, Sally A1 Williams, Paul T A1 M King, Sarah A1 Krauss, Ronald M PB eScholarship, University of California YR 2019 K1 Biomedical and Clinical Sciences K1 Nutrition and Dietetics K1 Heart Disease K1 Clinical Research K1 Clinical Trials and Supportive Activities K1 Cardiovascular K1 Atherosclerosis K1 Prevention K1 Nutrition K1 3.3 Nutrition and chemoprevention K1 Prevention of disease and conditions K1 and promotion of well-being K1 Metabolic and endocrine K1 Stroke K1 Adult K1 Apolipoproteins B K1 Body Mass Index K1 Cholesterol K1 LDL K1 Cross-Over Studies K1 Dietary Fats K1 Dietary Proteins K1 Female K1 Humans K1 Lipoproteins K1 Male K1 Meat K1 Middle Aged K1 Particle Size K1 Red Meat K1 beef K1 chicken K1 poultry K1 vegetable protein K1 plant protein K1 dairy fat K1 dietary recommendations K1 lipoprotein particle distribution K1 Engineering K1 Medical and Health Sciences K1 Nutrition & Dietetics K1 Clinical sciences JF qt9p32477d LK http://dx.doi.org/https://escholarship.org/uc/item/9p32477d DO https://escholarship.org/uc/item/9p32477d SF ELIB - SuUB Bremen
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