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1 Ergebnisse
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Development of the FAO/INFOODS/IZINCG Global Food Compositi..:
Dahdouh, Sergio
;
Grande, Fernanda
;
Espinosa, Sarah Nájera
...
qt9vt0m8bc. , 2019
Link:
https://escholarship.org/uc/item/9vt0m8bc
RT Journal T1
Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate
UL https://suche.suub.uni-bremen.de/peid=base-ftcdlib:oai:escholarship.org:ark:_13030_qt9vt0m8bc&Exemplar=1&LAN=DE A1 Dahdouh, Sergio A1 Grande, Fernanda A1 Espinosa, Sarah Nájera A1 Vincent, Anna A1 Gibson, Rosalind A1 Bailey, Karl A1 King, Janet A1 Rittenschober, Doris A1 Charrondière, U Ruth PB eScholarship, University of California YR 2019 K1 Agricultural K1 Veterinary and Food Sciences K1 Food Sciences K1 Nutrition K1 Zero Hunger K1 Antinutrient K1 CRM K1 certified reference material K1 Ca K1 calcium K1 EFSA K1 European Food Safety Authority K1 EP K1 edible portion K1 FAO K1 Food and Agriculture Organization K1 FCT/FCDB K1 Food Composition Table/Food Composition Database K1 Fe K1 iron K1 Food composition database K1 GIFT K1 FAO/WHO Global Individual Food consumption data Tool K1 HPLC K1 high-performance liquid chromatography K1 INFOODS K1 International Network of Food Data Systems K1 IP3 K1 inositol triphosphate K1 IP4 K1 inositol tetraphosphate K1 IP5 K1 inositol pentaphosphate K1 IP6 K1 inositol hexaphosphate K1 IPs K1 inositol phosphates K1 IZiNCG K1 International Zinc Nutrition Consultative Group K1 PHY:FE K1 phytic acid forms : iron ratio K1 PHY:ZN K1 phytic acid forms : zinc ratio K1 PHYT- K1 phytic acid - unknown or variable method K1 PHYT:FE K1 phytic acid (global) : iron ratio K1 PHYT:ZN JF qt9vt0m8bc LK http://dx.doi.org/https://escholarship.org/uc/item/9vt0m8bc DO https://escholarship.org/uc/item/9vt0m8bc SF ELIB - SuUB Bremen
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