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1 Ergebnisse
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Impact of Dry Hopping on Beer Flavor Stability:
Titus, Bradley M
;
Lerno, Larry A
;
Beaver, Jordan W
...
qt9zz9q1dk. , 2021
Link:
https://escholarship.org/uc/item/9zz9q1dk
RT Journal T1
Impact of Dry Hopping on Beer Flavor Stability
UL https://suche.suub.uni-bremen.de/peid=base-ftcdlib:oai:escholarship.org:ark:_13030_qt9zz9q1dk&Exemplar=1&LAN=DE A1 Titus, Bradley M A1 Lerno, Larry A A1 Beaver, Jordan W A1 Byrnes, Nadia K A1 Heymann, Hildegarde A1 Oberholster, Anita PB eScholarship, University of California YR 2021 K1 Aging K1 beer K1 dry hopping K1 flavor K1 stability K1 iso-alpha-acids K1 polyphenols K1 sensory K1 iso-α-acids K1 Food Sciences JF qt9zz9q1dk LK http://dx.doi.org/https://escholarship.org/uc/item/9zz9q1dk DO https://escholarship.org/uc/item/9zz9q1dk SF ELIB - SuUB Bremen
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