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1 Ergebnisse
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Authentication of Coffea arabica Varieties through DNA Fing..:
Pruvot-Woehl, Solene
;
Krishnan, Sarada
;
Solano, William
...
Journal of AOAC INTERNATIONAL, (2020), Pages 1–10. , 2020
Link:
https://doi.org/10.1093/jaocint/qsz003
RT Journal T1
Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector
UL https://suche.suub.uni-bremen.de/peid=base-ftcentroatie:oai:repositorio.catie.ac.cr:11554_10314&Exemplar=1&LAN=DE A1 Pruvot-Woehl, Solene A1 Krishnan, Sarada A1 Solano, William A1 Schilling, Tim A1 Toniutti, Lucile A1 Bertrand, Benoit A1 Montagnon, Christophe YR 2020 K1 COFFEA ARABICA K1 ADN K1 SECTOR CAFETALERO K1 ROYA DEL CAFE K1 CAMBIO CLIMÁTICO K1 ADAPTACIÓN K1 DIVERSIDAD GENETICA K1 AGRICULTORES K1 VULNERABILIDAD K1 RENDIMIENTO JF Journal of AOAC INTERNATIONAL, (2020), Pages 1–10 LK http://dx.doi.org/https://doi.org/10.1093/jaocint/qsz003 DO https://doi.org/10.1093/jaocint/qsz003 SF ELIB - SuUB Bremen
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