I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Incorporation of copaiba and oregano essential oils on the ..:
Leite, Silvana Mari Belloli
;
Da Silva Assunçao, Esther Morais
;
Alves, Anandra Vitória das Neves Gurgel
...
Este artículo de investigación ha sido financiado por la Universidade Federal de Roraima, PRÓ-PESQUISA/UFRR (23129.010575/2020-79).. , 2022
Link:
http://hdl.handle.net/10637/14437
RT Journal T1
Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display evaluation of their impact on quality parameters and sensory attributes
UL https://suche.suub.uni-bremen.de/peid=base-ftceubiblioteca:oai:repositorioinstitucional.ceu.es:10637_14437&Exemplar=1&LAN=DE A1 Leite, Silvana Mari Belloli A1 Da Silva Assunçao, Esther Morais A1 Alves, Anandra Vitória das Neves Gurgel A1 De Souza Maciel, Edymeiko A1 De Moraes Pinto, Laura Adriane A1 Kaneko, Isabelle Naemi A1 Guerrero Barrado, Ana PB PLOS YR 2022 K1 Food conservation K1 Alimentos - Conservación K1 Esencias K1 Carne - Conservación K1 Essences and essential oils K1 Meat - Preservation JF Este artículo de investigación ha sido financiado por la Universidade Federal de Roraima, PRÓ-PESQUISA/UFRR (23129.010575/2020-79). LK http://hdl.handle.net/10637/14437 DO http://hdl.handle.net/10637/14437 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)