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1 Ergebnisse
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Enzymes inhibitory property, antioxidant activity and pheno..:
Irondi, E.A
;
Adegoke, B.M
;
Effion, E.S
...
Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, E.O. & Boligon, A.A. (2019). Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro. Food Science and Human Wellness, 1-26.. , 2019
Link:
https://hdl.handle.net/10568/101616
RT Journal T1 <Title>Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_101616&Exemplar=1&LAN=DE A1 Irondi, E.A A1 Adegoke, B.M A1 Effion, E.S A1 Oyewo, S.O A1 Alamu, Emmanuel Oladeji A1 Boligon, A.A PB Elsevier YR 2019 K1 enzymes K1 diseases K1 sorghum K1 antioxidants K1 metabolic diseases JF Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, E.O. & Boligon, A.A. (2019). Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro. Food Science and Human Wellness, 1-26. LK http://dx.doi.org/https://hdl.handle.net/10568/101616 DO https://hdl.handle.net/10568/101616 SF ELIB - SuUB Bremen
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