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1 Ergebnisse
1
Investigating consumer preferences and willingness to pay f..:
Bocher, T
;
Sindi, K
;
Muzhingi, T
...
Bocher, T.; Sindi, K.; Muzhingi, T.; Nshimiyimana, J.C.; Nzamwita, M.; Low, J. 2019. Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda. Open Agriculture. ISSN: 2391-9531. 4(1). pp. 227-236.. , 2019
Link:
https://hdl.handle.net/10568/105907
RT Journal T1 <Title>Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_105907&Exemplar=1&LAN=DE A1 Bocher, T A1 Sindi, K A1 Muzhingi, T A1 Nshimiyimana, J.C A1 Nzamwita, M A1 Low, Jan W PB Walter de Gruyter GmbH YR 2019 K1 willingness to pay K1 biofortification K1 consumer behaviour K1 sweet potatoes JF Bocher, T.; Sindi, K.; Muzhingi, T.; Nshimiyimana, J.C.; Nzamwita, M.; Low, J. 2019. Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda. Open Agriculture. ISSN: 2391-9531. 4(1). pp. 227-236. LK http://dx.doi.org/https://hdl.handle.net/10568/105907 DO https://hdl.handle.net/10568/105907 SF ELIB - SuUB Bremen
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