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1 Ergebnisse
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Nutrition and food security impacts of quality seeds of bio..:
Mashisia, K
;
Okello, J.J
;
Wambugu, S
...
Shikuku, K.M.; Okello, J.J.; Wambugu, S.; Sindi, K.; Low, J.W.; McEwan, M. 2019. Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania. World Development. ISSN: 0305-750X. 124, 14 p.. , 2019
Link:
https://hdl.handle.net/10568/105910
RT Journal T1 <Title>Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_105910&Exemplar=1&LAN=DE A1 Mashisia, K A1 Okello, J.J A1 Wambugu, S A1 Sindi, K A1 Low, Jan W A1 McEwan, M PB Elsevier YR 2019 K1 sweet potatoes K1 biofortification K1 nutrition K1 food security JF Shikuku, K.M.; Okello, J.J.; Wambugu, S.; Sindi, K.; Low, J.W.; McEwan, M. 2019. Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania. World Development. ISSN: 0305-750X. 124, 14 p. LK http://dx.doi.org/https://hdl.handle.net/10568/105910 DO https://hdl.handle.net/10568/105910 SF ELIB - SuUB Bremen
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