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Articulating the effect of food systems innovation on the S..:

Herrero, Mario T ; Thornton, Philip K ; Mason-D'Croz, Daniel...
Herrero M, Thornton P, Mason-D'Croz D, Palmer J, Bodirsky BL, Pradhan P, Barrett CB, Benton TG, Hall A, Pikaar I, Bogard JR, Bonnett GD, Bryan BA, Campbell B, Christensen S, Clark M, Fanzo J, Godde CM, Jarvis A, Loboguerrero AM, Mathys A, McIntyre CL, Naylor RL, Nelson R, Obersteiner M, Parodi A, Popp A, Ricketts K, Smith P, Valin H, Vermeulen S, Vervoort J, van Wijk M, van Zanten HHE, West PC, Wood SA, Rockström J. 2021. Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5:E50-E62.. , 2021

Link: https://hdl.handle.net/10568/110853

RT Journal
T1 <Title>Articulating the effect of food systems innovation on the Sustainable Development Goals</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_110853&Exemplar=1&LAN=DE
				
A1 Herrero, Mario T
A1 Thornton, Philip K
A1 Mason-D'Croz, Daniel
A1 Palmer, Jeda
A1 Bodirsky, Benjamin L
A1 Pradhan, Prajal
A1 Barrett, Christopher B
A1 Benton, Tim G
A1 Hall, Andrew
A1 Pikaar, Ilje
A1 Bogard, Jessica R
A1 Bonnett, Graham D
A1 Bryan, Brett A
A1 Campbell, Bruce M
A1 Christensen, Svend
A1 Clark, Michael
A1 Fanzo, Jessica
A1 Godde, Cécile M
A1 Jarvis, Andy
A1 Loboguerrero Rodriguez, Ana María
A1 Mathys, Alexander
A1 McIntyre, C. Lynne
A1 Naylor, Rosamond L
A1 Nelson, Rebecca
A1 Obersteiner, Michael
A1 Parodi, Alejandro
A1 Popp, Alexander
A1 Ricketts, Katie
A1 Smith, Pete
A1 Valin, Hugo
A1 Vermeulen, Sonja J
A1 Vervoort, Joost M
A1 Wijk, Mark T. van
A1 Zanten, Hannah van
A1 West, Paul C
A1 Wood, Stephen A
A1 Rockström, Johan
PB Elsevier
YR 2021
K1 climate change
K1 agriculture
K1 food security
K1 innovation
K1 food systems
JF Herrero M, Thornton P, Mason-D'Croz D, Palmer J, Bodirsky BL, Pradhan P, Barrett CB, Benton TG, Hall A, Pikaar I, Bogard JR, Bonnett GD, Bryan BA, Campbell B, Christensen S, Clark M, Fanzo J, Godde CM, Jarvis A, Loboguerrero AM, Mathys A, McIntyre CL, Naylor RL, Nelson R, Obersteiner M, Parodi A, Popp A, Ricketts K, Smith P, Valin H, Vermeulen S, Vervoort J, van Wijk M, van Zanten HHE, West PC, Wood SA, Rockström J. 2021. Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5:E50-E62.
LK http://dx.doi.org/https://hdl.handle.net/10568/110853
DO https://hdl.handle.net/10568/110853
SF ELIB - SuUB Bremen

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