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1 Ergebnisse
1
Review of knowledge to guide product development and breedi..:
Carey, E.E
;
Ssali, R
;
Low, Jan W
Carey, E.E., Ssali, R., Low, J.W. (2020). Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa. International Journal of Food Science & Technology. ISSN: 1365-2621. 9 p.. , 2021
Link:
https://hdl.handle.net/10568/111056
RT Journal T1 <Title>Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_111056&Exemplar=1&LAN=DE A1 Carey, E.E A1 Ssali, R A1 Low, Jan W PB Wiley YR 2021 K1 sweet potatoes K1 west africa K1 breeding JF Carey, E.E., Ssali, R., Low, J.W. (2020). Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa. International Journal of Food Science & Technology. ISSN: 1365-2621. 9 p. LK http://dx.doi.org/https://hdl.handle.net/10568/111056 DO https://hdl.handle.net/10568/111056 SF ELIB - SuUB Bremen
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