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Starch digestibility and β-carotene bioaccessibility in the..:
Mbogo, D
;
Muzhingi, T
;
Janaswamy, S
Mbogo, D., Muzhingi, T., Janaswamy, S. (2021). Starch digestibility and β‐carotene bioaccessibility in the orange‐ fleshed sweet potato puree‐wheat bread. Journal of Food Science. ISSN: 1750-3841. 86(3). 901–906.. , 2021
Link:
https://hdl.handle.net/10568/111271
RT Journal T1 <Title>Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_111271&Exemplar=1&LAN=DE A1 Mbogo, D A1 Muzhingi, T A1 Janaswamy, S PB Wiley YR 2021 K1 digestibility K1 sweet potatoes K1 potatoes K1 wheat JF Mbogo, D., Muzhingi, T., Janaswamy, S. (2021). Starch digestibility and β‐carotene bioaccessibility in the orange‐ fleshed sweet potato puree‐wheat bread. Journal of Food Science. ISSN: 1750-3841. 86(3). 901–906. LK http://dx.doi.org/https://hdl.handle.net/10568/111271 DO https://hdl.handle.net/10568/111271 SF ELIB - SuUB Bremen
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