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1 Ergebnisse
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Consumer Preference Testing of Boiled Sweetpotato Using Cro..:
Moyo, M
;
Ssali, R
;
Namanda, S
...
Moyo M., Ssali R., Namanda S., Nakitto M., Dery E.K., Akansake D., Adjebeng-Danquah J., van Etten J., de Sousa K., Lindqvist-Kreuze H., Carey E. and Muzhingi T. (2021) Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda. Frontiers in Sustainable Food Systems. 5. 17 p.. , 2021
Link:
https://hdl.handle.net/10568/111272
RT Journal T1
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_111272&Exemplar=1&LAN=DE A1 Moyo, M A1 Ssali, R A1 Namanda, S A1 Nakitto, M A1 Dery, E A1 Akansake, D A1 Adjebeng-Danquah, J A1 Etten J. Van A1 Sousa, K. De A1 Lindqvist-Kreuze, H A1 Carey, E A1 Muzhingi, T PB Frontiers Media YR 2021 K1 crops K1 ipomoea batatas K1 sweet potatoes JF Moyo M., Ssali R., Namanda S., Nakitto M., Dery E.K., Akansake D., Adjebeng-Danquah J., van Etten J., de Sousa K., Lindqvist-Kreuze H., Carey E. and Muzhingi T. (2021) Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda. Frontiers in Sustainable Food Systems. 5. 17 p. LK http://dx.doi.org/https://hdl.handle.net/10568/111272 DO https://hdl.handle.net/10568/111272 SF ELIB - SuUB Bremen
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