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1 Ergebnisse
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Beneficio del cacao chuncho: Cosecha y poscosecha:
Laura, Rosaura
;
Schubert, Jan Marcel
;
Rodríguez, Carlos Armando
...
Laura, R.; Schubert, J.M.; Rodríguez, C.A.; Villar, G.; Zavaleta, D.; Ramírez, M.; Thomas, E. (2021) Beneficio del cacao chuncho: Cosecha y poscosecha. Lima (Perú): Bioversity International 60 p.. , 2021
Link:
https://hdl.handle.net/10568/112985
RT Journal T1 <Title>Beneficio del cacao chuncho: Cosecha y poscosecha</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_112985&Exemplar=1&LAN=DE A1 Laura, Rosaura A1 Schubert, Jan Marcel A1 Rodríguez, Carlos Armando A1 Villar, Gesabel A1 Zavaleta, Diego A1 Ramírez, Marleni A1 Thomas, Evert YR 2021 K1 theobroma cacao K1 good practices K1 fermentation K1 quality K1 buenas prácticas K1 fermentación K1 calidad JF Laura, R.; Schubert, J.M.; Rodríguez, C.A.; Villar, G.; Zavaleta, D.; Ramírez, M.; Thomas, E. (2021) Beneficio del cacao chuncho: Cosecha y poscosecha. Lima (Perú): Bioversity International 60 p. LK http://dx.doi.org/https://hdl.handle.net/10568/112985 DO https://hdl.handle.net/10568/112985 SF ELIB - SuUB Bremen
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