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Microbial contamination and associated risk factors in reta..:
Hai Hoang Tuan Ngo
;
Luong Nguyen Thanh
;
Phuc Pham-Duc
...
Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Phuc Pham-Duc, Sinh Dang-Xuan, Hang Le-Thi, Denis-Robichaud, J., Hung Nguyen-Viet, Trang T.H. Le, Grace, D. and Unger, F. 2021. Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology 346: 109163.. , 2021
Link:
https://hdl.handle.net/10568/113206
RT Journal T1 <Title>Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_113206&Exemplar=1&LAN=DE A1 Hai Hoang Tuan Ngo A1 Luong Nguyen Thanh A1 Phuc Pham-Duc A1 Sinh Dang-Xuan A1 Hang Le-Thi A1 Denis-Robichaud, J A1 Hung Nguyen-Viet A1 Trang T.H. Le A1 Grace, Delia A1 Unger, Fred PB Elsevier YR 2021 K1 food safety K1 animal products K1 swine JF Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Phuc Pham-Duc, Sinh Dang-Xuan, Hang Le-Thi, Denis-Robichaud, J., Hung Nguyen-Viet, Trang T.H. Le, Grace, D. and Unger, F. 2021. Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology 346: 109163. LK http://dx.doi.org/https://hdl.handle.net/10568/113206 DO https://hdl.handle.net/10568/113206 SF ELIB - SuUB Bremen
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