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Climate change impact on cultivated and wild cacao in Peru ..:

Ceccarelli, Viviana ; Fremout, Tobias ; Zavaleta, Diego...
Ceccarelli, V.; Fremout, T.; Zavaleta, D.; Lastra, S.; Correa, S.I.; Arévalo-Gardini, E.; Rodriguez, C.A.; Cruz Hilacondo, W.; Thomas, E. (2021) Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes. Diversity and Distributions, Online first paper (21 May 2021). 15 p. ISSN: 1366-9516. , 2021

Link: https://hdl.handle.net/10568/113798

RT Journal
T1 <Title>Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_113798&Exemplar=1&LAN=DE
				
A1 Ceccarelli, Viviana
A1 Fremout, Tobias
A1 Zavaleta, Diego
A1 Lastra, Sphyros
A1 Correa, Sixto Imán
A1 Arévalo-Gardini, Enrique
A1 Rodríguez, Carlos Armando
A1 Cruz Hilacondo, Wilbert
A1 Thomas, Evert
PB Wiley
YR 2021
K1 theobroma cacao
K1 climate change
K1 impact assessment
K1 tolerance
K1 genotype environment interaction
K1 cambio climático
K1 evaluación del impacto
K1 tolerancia
JF Ceccarelli, V.; Fremout, T.; Zavaleta, D.; Lastra, S.; Correa, S.I.; Arévalo-Gardini, E.; Rodriguez, C.A.; Cruz Hilacondo, W.; Thomas, E. (2021) Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes. Diversity and Distributions, Online first paper (21 May 2021). 15 p. ISSN: 1366-9516
LK http://dx.doi.org/https://hdl.handle.net/10568/113798
DO https://hdl.handle.net/10568/113798
SF ELIB - SuUB Bremen

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