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Analysis of β-amylase gene (Amyβ) variation reveals allele ..:

Banda, L ; Kyallo, Martina ; Domelevo Entfellner, Jean-Baka...
Banda, L., Kyallo, M., Domelevo Entfellner, J.-B., Moyo, M., Swanckaert, J., Mwanga, R.O.M., Onyango, A., Magiri, E., Gemenet, D.C., Yao, N., Pelle, R. and Muzhingi, T. 2021. Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa. Journal of Agriculture and Food Research 4:100121.. , 2021

Link: https://hdl.handle.net/10568/114012

RT Journal
T1 <Title>Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_114012&Exemplar=1&LAN=DE
				
A1 Banda, L
A1 Kyallo, Martina
A1 Domelevo Entfellner, Jean-Baka
A1 Moyo, M
A1 Swanckaert, J
A1 Mwanga, R.O.M
A1 Onyango, A
A1 Magiri, E
A1 Gemenet, D.C
A1 Yao, N
A1 Pelle, Roger
A1 Muzhingi, T
PB Elsevier
YR 2021
K1 enzymes
K1 sweet potatoes
K1 food systems
JF Banda, L., Kyallo, M., Domelevo Entfellner, J.-B., Moyo, M., Swanckaert, J., Mwanga, R.O.M., Onyango, A., Magiri, E., Gemenet, D.C., Yao, N., Pelle, R. and Muzhingi, T. 2021. Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa. Journal of Agriculture and Food Research 4:100121.
LK http://dx.doi.org/https://hdl.handle.net/10568/114012
DO https://hdl.handle.net/10568/114012
SF ELIB - SuUB Bremen

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