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A whole earth approach to nature positive food: biodiversit..:

DeClerck, Fabrice A.J ; Koziell, Izabella ; Benton, Tim G...
DeClerck, F.A.J.; Koziell, I.; Benton, T.; Garibaldi, L.A.; Kremen, C.; Maron, M.; Rumbaitis Del Rio, C.; Sidhu, A.; Wirths, J.; Clark, M.; Dickens, C.; Estrada Carmona, N.; Fremier, A.K.; Jones, S.K.; Khoury, C.K.; Lal, R.; Obersteiner, M.; Remans, R.; Rusch, A.; Schulte, L.A.; Simmonds, J.; Stringer, L.C.; Weber, C.; Winowieck, L. (2021) A whole earth approach to nature positive food: biodiversity and agriculture. Bonn (Germany): Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021. 26 p.. , 2021

Link: https://hdl.handle.net/10568/114615

RT Journal
T1 <Title>A whole earth approach to nature positive food: biodiversity and agriculture</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_114615&Exemplar=1&LAN=DE
				
A1 DeClerck, Fabrice A.J
A1 Koziell, Izabella
A1 Benton, Tim G
A1 Garibaldi, Lucas A
A1 Kremen, Claire
A1 Maron, Martine
A1 Rumbaitis Del Rio, Cristina
A1 Sidhu, Aman
A1 Wirths, Jonathan
A1 Clark, Michael
A1 Dickens, Chris
A1 Estrada-Carmona, Natalia
A1 Fremier, Alexander K
A1 Jones, Sarah K
A1 Khoury, Colin K
A1 Lal, Rattan
A1 Obersteiner, Michael
A1 Remans, Roseline
A1 Rusch, Adrien
A1 Schulte, Lisa A
A1 Simmonds, Jeremy S
A1 Stringer, Lindsay C
A1 Weber, Christoph
A1 Winowiecki, Leigh A
PB Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021
YR 2021
K1 biodiversity
K1 agriculture
K1 food security
K1 nutrition security
K1 resource conservation
K1 biodiversidad
K1 agricultura
K1 seguridad alimentaria
JF DeClerck, F.A.J.; Koziell, I.; Benton, T.; Garibaldi, L.A.; Kremen, C.; Maron, M.; Rumbaitis Del Rio, C.; Sidhu, A.; Wirths, J.; Clark, M.; Dickens, C.; Estrada Carmona, N.; Fremier, A.K.; Jones, S.K.; Khoury, C.K.; Lal, R.; Obersteiner, M.; Remans, R.; Rusch, A.; Schulte, L.A.; Simmonds, J.; Stringer, L.C.; Weber, C.; Winowieck, L. (2021) A whole earth approach to nature positive food: biodiversity and agriculture. Bonn (Germany): Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021. 26 p.
LK http://dx.doi.org/https://hdl.handle.net/10568/114615
DO https://hdl.handle.net/10568/114615
SF ELIB - SuUB Bremen

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