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1 Ergebnisse
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Antioxidant and starch-hydrolyzing enzymes inhibitory prope..:
Elemosho, A.O
;
Irondi, E.A
;
Alamu, Emmanuel Oladeji
...
Elemosho, A.O., Irondi, E.A., Alamu, E.O., Ajani, E.O., Menkir, A. & Maziya-Dixon, B. (2021). Antioxidant and starch-hydrolyzing enzymes inhibitory properties of striga-resistant yellow-orange maize hybrids. Molecules, 26(22), 1-13.. , 2022
Link:
https://hdl.handle.net/10568/119182
RT Journal T1 <Title>Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_119182&Exemplar=1&LAN=DE A1 Elemosho, A.O A1 Irondi, E.A A1 Alamu, Emmanuel Oladeji A1 Ajani, E.O A1 Menkir, A A1 Maziya-Dixon, Busie PB MDPI YR 2022 K1 maize K1 phenolic K1 flavonoids K1 tannins K1 carotenoids K1 phytic acid K1 alpha glucosidase K1 alpha amylase JF Elemosho, A.O., Irondi, E.A., Alamu, E.O., Ajani, E.O., Menkir, A. & Maziya-Dixon, B. (2021). Antioxidant and starch-hydrolyzing enzymes inhibitory properties of striga-resistant yellow-orange maize hybrids. Molecules, 26(22), 1-13. LK http://dx.doi.org/https://hdl.handle.net/10568/119182 DO https://hdl.handle.net/10568/119182 SF ELIB - SuUB Bremen
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