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Sustainable food system country profiles for low- and middl..:
Béné, Christophe
;
Lundy, Mark M
;
Prager, Steven D
...
Béné, C.; Lundy M.; Prager, S.; Chege, C.K.; Hernandez, R.; Wiegel, J; Achicanoy, H; Arias, D.C. (2022) Sustainable food system country profiles for low- and middle-income countries. Methodology outline. CIAT Publication No. 530. Cali (Colombia): International Center for Tropical Agriculture (CIAT). 18 p. ISBN: 978958694241-6. , 2022
Link:
https://hdl.handle.net/10568/120464
RT Journal T1 <Title>Sustainable food system country profiles for low- and middle-income countries. Methodology outline</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_120464&Exemplar=1&LAN=DE A1 Béné, Christophe A1 Lundy, Mark M A1 Prager, Steven D A1 Chege, Christine Gacheri Kiria A1 Hernández, Ricardo A1 Wiegel, Jennifer A1 Achicanoy, Harold A.E A1 Arias, Diana Carolina YR 2022 K1 food systems K1 stakeholders K1 indicators K1 sistemas alimentarios K1 partes interesadas K1 indicadores JF Béné, C.; Lundy M.; Prager, S.; Chege, C.K.; Hernandez, R.; Wiegel, J; Achicanoy, H; Arias, D.C. (2022) Sustainable food system country profiles for low- and middle-income countries. Methodology outline. CIAT Publication No. 530. Cali (Colombia): International Center for Tropical Agriculture (CIAT). 18 p. ISBN: 978958694241-6 LK http://dx.doi.org/https://hdl.handle.net/10568/120464 DO https://hdl.handle.net/10568/120464 SF ELIB - SuUB Bremen
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