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1 Ergebnisse
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Chemical, functional and pasting properties of starches and..:
Effah-Manu, L
;
Wireko-Manu, F.D
;
Agbenorhevi, J.K
..
Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, B. & Oduro, I. (2022). Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties. CyTA-Journal of Food, 20(1), 120-127.. , 2022
Link:
https://hdl.handle.net/10568/120532
RT Journal T1 <Title>Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_120532&Exemplar=1&LAN=DE A1 Effah-Manu, L A1 Wireko-Manu, F.D A1 Agbenorhevi, J.K A1 Maziya-Dixon, Busie A1 Oduro, I PB Informa UK Limited YR 2022 K1 yams K1 flours K1 starch K1 chemicophysical properties K1 properties JF Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, B. & Oduro, I. (2022). Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties. CyTA-Journal of Food, 20(1), 120-127. LK http://dx.doi.org/https://hdl.handle.net/10568/120532 DO https://hdl.handle.net/10568/120532 SF ELIB - SuUB Bremen
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