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Influence of traditional processing and genotypes on the an..:
Kareem, B
;
Irondi, E.A
;
Alamu, Emmanuel Oladeji
...
Kareem, B., Irondi, E.A., Alamu, E.O., Ajani, E.O., Abass, A., Adesokan, M., . & Maziya-Dixon, B. (2022). Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava. Frontiers in Nutrition, 9: 894843, 1-11.. , 2022
Link:
https://hdl.handle.net/10568/125201
RT Journal T1 <Title>Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_125201&Exemplar=1&LAN=DE A1 Kareem, B A1 Irondi, E.A A1 Alamu, Emmanuel Oladeji A1 Ajani, E.O A1 Abass, A A1 Adesokan, Michael A1 Parkes, E A1 Maziya-Dixon, Busie PB Frontiers Media YR 2022 K1 antioxidants K1 bioactive food components K1 enzymes K1 cassava K1 varieties K1 processing K1 genotypes JF Kareem, B., Irondi, E.A., Alamu, E.O., Ajani, E.O., Abass, A., Adesokan, M., . & Maziya-Dixon, B. (2022). Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava. Frontiers in Nutrition, 9: 894843, 1-11. LK http://dx.doi.org/https://hdl.handle.net/10568/125201 DO https://hdl.handle.net/10568/125201 SF ELIB - SuUB Bremen
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