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Lessons learned from the Second International Agrobiodivers..:

Zaccari, Claudia ; Vivo, Romano de ; Pawera, Lukas...
Zaccari, C.; De Vivo, R.; Pawera, L.; Termote, C.; Hunter, D.; Borelli, T.; Kettle, C.J.; Maas, B.; Novotny, I.; Cherico Wanger, T.; Dulloo, E.; Fadda, C.; Gee, E. (2022) Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems. Current Opinion in Environmental Science & Health In Press (17 November 2022) ISSN: 2468-5844. , 2022

Link: https://hdl.handle.net/10568/125762

RT Journal
T1 <Title>Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_125762&Exemplar=1&LAN=DE
				
A1 Zaccari, Claudia
A1 Vivo, Romano de
A1 Pawera, Lukas
A1 Termote, Céline
A1 Hunter, Danny
A1 Borelli, Teresa
A1 Kettle, Christopher J
A1 Maas, Bea
A1 Novotny, Ivan
A1 Cherico Wanger, Thomas
A1 Dulloo, M. Ehsan
A1 Fadda, Carlo
A1 Gee, Eliot
PB Elsevier
YR 2022
K1 agrobiodiversity
K1 food systems
K1 production
K1 conservation agriculture
K1 consumption
K1 agrobiodiversidad
K1 sistemas agroalimentarios
K1 producción
JF Zaccari, C.; De Vivo, R.; Pawera, L.; Termote, C.; Hunter, D.; Borelli, T.; Kettle, C.J.; Maas, B.; Novotny, I.; Cherico Wanger, T.; Dulloo, E.; Fadda, C.; Gee, E. (2022) Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems. Current Opinion in Environmental Science & Health In Press (17 November 2022) ISSN: 2468-5844
LK http://dx.doi.org/https://hdl.handle.net/10568/125762
DO https://hdl.handle.net/10568/125762
SF ELIB - SuUB Bremen

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