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A whole earth approach to nature-positive food: biodiversit..:

De Clerck, Fabrice A.J ; Koziell, Izabella ; Benton, Tim...
De Clerck, F.A.J.; Koziell, I.; Benton, T.; Garibaldi, L.A.; Kremen, C.; Maron, M.; Rumbaitis Del Rio, C.; Sidhu, A.; Wirths, J.; Clark, M.; Dickens, C.; Estrada Carmona, N.; Fremier, A.K.; Jones, S.K.; Khoury, C.K.; Lal, R.; Obersteiner, M.; Remans, R.; Rusch, A.; Schulte, L.A.; Simmonds, J.; Stringer, L.; Weber, C.; Winowiecki, L. (2022) A whole earth approach to nature-positive food: Biodiversity and agriculture. In: von Braun, J. et al. (eds.) Science and innovations for food systems transformation. Cham (Switzerland): Springer. p. 469-496. ISBN: 978-3-031-15705-9. , 2023

Link: https://hdl.handle.net/10568/126686

RT Journal
T1 <Title>A whole earth approach to nature-positive food: biodiversity and agriculture</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_126686&Exemplar=1&LAN=DE
				
A1 De Clerck, Fabrice A.J
A1 Koziell, Izabella
A1 Benton, Tim
A1 Garibaldi, Lucas A
A1 Kremen, Claire
A1 Maron, Martine
A1 Rumbaitis Del Rio, Cristina
A1 Sidhu, Aman
A1 Wirths, Jonathan
A1 Clark, Michael
A1 Dickens, Chris
A1 Estrada-Carmona, Natalia
A1 Fremier, Alexander K
A1 Jones, Sarah K
A1 Khoury, Colin K
A1 Lal, Rattan
A1 Obersteiner, Michael
A1 Remans, Roseline
A1 Rusch, Adrien
A1 Schulte, Lisa A
A1 Simmonds, Jeremy
A1 Stringer, Lindsay C
A1 Weber, Christopher
A1 Winowiecki, Leigh
PB Springer
YR 2023
K1 food systems
K1 nature-based solutions
K1 biodiversity
JF De Clerck, F.A.J.; Koziell, I.; Benton, T.; Garibaldi, L.A.; Kremen, C.; Maron, M.; Rumbaitis Del Rio, C.; Sidhu, A.; Wirths, J.; Clark, M.; Dickens, C.; Estrada Carmona, N.; Fremier, A.K.; Jones, S.K.; Khoury, C.K.; Lal, R.; Obersteiner, M.; Remans, R.; Rusch, A.; Schulte, L.A.; Simmonds, J.; Stringer, L.; Weber, C.; Winowiecki, L. (2022) A whole earth approach to nature-positive food: Biodiversity and agriculture. In: von Braun, J. et al. (eds.) Science and innovations for food systems transformation. Cham (Switzerland): Springer. p. 469-496. ISBN: 978-3-031-15705-9
LK http://dx.doi.org/https://hdl.handle.net/10568/126686
DO https://hdl.handle.net/10568/126686
SF ELIB - SuUB Bremen

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