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1 Ergebnisse
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Bioaccessibility and bioavailability of biofortified food a..:
Huey, Samantha L
;
Mehta, Neel H
;
Konieczynski, Elsa M
...
Huey, Samantha L.; Mehta, Neel H.; Konieczynski, Elsa M.; Bhargava, Arini; Friesen, Valerie M.; Boy, Erick; et al. Bioaccessibility and bioavailability of biofortified food and food products: Current evidence. Critical Reviews in Food Science and Nutrition. Article in press. First published online on November 17, 2022. https://doi.org/10.1080/10408398.2022.2142762. , 2023
Link:
https://hdl.handle.net/10568/127002
RT Journal T1
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_127002&Exemplar=1&LAN=DE A1 Huey, Samantha L A1 Mehta, Neel H A1 Konieczynski, Elsa M A1 Bhargava, Arini A1 Friesen, Valerie M A1 Boy, Erick A1 Krisher, Jesse T A1 Mbuya, Mduduzi A1 Monterrosa, Eva A1 Nyangaresi, Annette M A1 Mehta, Saurabh PB Informa UK Limited YR 2023 K1 biofortification K1 micronutrients K1 staple crops K1 breeding K1 agronomic practices K1 genetic engineering K1 bioavailability K1 literature reviews K1 iron K1 vitamin a K1 zinc JF Huey, Samantha L.; Mehta, Neel H.; Konieczynski, Elsa M.; Bhargava, Arini; Friesen, Valerie M.; Boy, Erick; et al. Bioaccessibility and bioavailability of biofortified food and food products: Current evidence. Critical Reviews in Food Science and Nutrition. Article in press. First published online on November 17, 2022. https://doi.org/10.1080/10408398.2022.2142762 LK http://dx.doi.org/https://hdl.handle.net/10568/127002 DO https://hdl.handle.net/10568/127002 SF ELIB - SuUB Bremen
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