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Bioaccessibility and bioavailability of biofortified food a..:

Huey, Samantha L ; Mehta, Neel H ; Konieczynski, Elsa M...
Huey, Samantha L.; Mehta, Neel H.; Konieczynski, Elsa M.; Bhargava, Arini; Friesen, Valerie M.; Boy, Erick; et al. Bioaccessibility and bioavailability of biofortified food and food products: Current evidence. Critical Reviews in Food Science and Nutrition. Article in press. First published online on November 17, 2022. https://doi.org/10.1080/10408398.2022.2142762. , 2023

Link: https://hdl.handle.net/10568/127002

RT Journal
T1 <Title>Bioaccessibility and bioavailability of biofortified food and food products: Current evidence</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_127002&Exemplar=1&LAN=DE
				
A1 Huey, Samantha L
A1 Mehta, Neel H
A1 Konieczynski, Elsa M
A1 Bhargava, Arini
A1 Friesen, Valerie M
A1 Boy, Erick
A1 Krisher, Jesse T
A1 Mbuya, Mduduzi
A1 Monterrosa, Eva
A1 Nyangaresi, Annette M
A1 Mehta, Saurabh
PB Informa UK Limited
YR 2023
K1 biofortification
K1 micronutrients
K1 staple crops
K1 breeding
K1 agronomic practices
K1 genetic engineering
K1 bioavailability
K1 literature reviews
K1 iron
K1 vitamin a
K1 zinc
JF Huey, Samantha L.; Mehta, Neel H.; Konieczynski, Elsa M.; Bhargava, Arini; Friesen, Valerie M.; Boy, Erick; et al. Bioaccessibility and bioavailability of biofortified food and food products: Current evidence. Critical Reviews in Food Science and Nutrition. Article in press. First published online on November 17, 2022. https://doi.org/10.1080/10408398.2022.2142762
LK http://dx.doi.org/https://hdl.handle.net/10568/127002
DO https://hdl.handle.net/10568/127002
SF ELIB - SuUB Bremen

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