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Proximate composition and vitamin A contribution of biofort..:
Wafula, E.N
;
Malavi, D.N
;
Mbogo, D
...
Wafula, E.; Malavi, D. N.; Mbogo, D.; Mwaura, L.; Moyo, M.; Muzhingi, T. 2022. Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products. African Journal of Food, Agriculture, Nutrition and Development. ISSN 1684-5374. 22(4), 20215–20230.. , 2023
Link:
https://hdl.handle.net/10568/129749
RT Journal T1 <Title>Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_129749&Exemplar=1&LAN=DE A1 Wafula, E.N A1 Malavi, D.N A1 Mbogo, D A1 Mwaura, L A1 Moyo, M A1 Muzhingi, T YR 2023 K1 sweet potatoes K1 vitamin a deficiency K1 carotenoids K1 biofortification JF Wafula, E.; Malavi, D. N.; Mbogo, D.; Mwaura, L.; Moyo, M.; Muzhingi, T. 2022. Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products. African Journal of Food, Agriculture, Nutrition and Development. ISSN 1684-5374. 22(4), 20215–20230. LK http://dx.doi.org/https://hdl.handle.net/10568/129749 DO https://hdl.handle.net/10568/129749 SF ELIB - SuUB Bremen
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