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Characterising quality traits of boiled yam: texture and ta..:

Adinsi, L ; Moussa, I.D ; Honfozo, L...
Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, E.O., . & Akissoé, N.H. (2023). Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact. Journal of the Science of Food and Agriculture, 1-29.. , 2023

Link: https://hdl.handle.net/10568/129951

RT Journal
T1 <Title>Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_129951&Exemplar=1&LAN=DE
				
A1 Adinsi, L
A1 Moussa, I.D
A1 Honfozo, L
A1 Bouniol, A
A1 Meghar, K
A1 Alamu, Emmanuel Oladeji
A1 Adesokan, Michael
A1 Arufe, S
A1 Ofoeze, M
A1 Okoye, B
A1 Madu, T
A1 Hotegni, F
A1 Chijioke, U
A1 Otegbayo, B
A1 Dufour, D
A1 Hounhouigan, J.D
A1 Ceballos, H
A1 Mestres, C
A1 Akissoe, N.H
PB Wiley
YR 2023
K1 consumers
K1 acceptability
K1 phenotypes
K1 selection index
K1 yams
K1 varieties
K1 adoption
JF Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, E.O., . & Akissoé, N.H. (2023). Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact. Journal of the Science of Food and Agriculture, 1-29.
LK http://dx.doi.org/https://hdl.handle.net/10568/129951
DO https://hdl.handle.net/10568/129951
SF ELIB - SuUB Bremen

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