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Yolk fatty acid content, lipid health indices, and oxidativ..:

Tadesse, D ; Retta, N ; Girma, Mekonnen...
Tadesse, D., Retta, N., Girma, M., Ndiwa, N., Dessie, T., Hanotte, O., Getachew, P., Dannenberger, D. and Maak, S. 2023. Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts. Foods 12:1819.. , 2023

Link: https://hdl.handle.net/10568/130407

RT Journal
T1 <Title>Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_130407&Exemplar=1&LAN=DE
				
A1 Tadesse, D
A1 Retta, N
A1 Girma, Mekonnen
A1 Ndiwa, Nicholas N
A1 Dessie, Tadelle
A1 Hanotte, Olivier H
A1 Getachew, P
A1 Dannenberger, D
A1 Maak, S
PB MDPI
YR 2023
K1 fatty acids
K1 eggs
K1 chickens
K1 linseed
K1 phenolic content
K1 animal feeding
K1 poultry
JF Tadesse, D., Retta, N., Girma, M., Ndiwa, N., Dessie, T., Hanotte, O., Getachew, P., Dannenberger, D. and Maak, S. 2023. Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts. Foods 12:1819.
LK http://dx.doi.org/https://hdl.handle.net/10568/130407
DO https://hdl.handle.net/10568/130407
SF ELIB - SuUB Bremen

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