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Consumer willingness to pay a premium for orange-fleshed sw..:

Wangithi, C.M ; Nyangaresi, A.M ; Srinivasulu, R...
Wangithi, C.M.; Nyangaresi, A.M.; Srinivasulu, R.; Moyo, M.; Muzhingi, T.; Kawarazuka, N. 2023. Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya. Frontiers in Sustainable Food Systems. ISSN 2571-581X, 7. 15 p.. , 2023

Link: https://hdl.handle.net/10568/130585

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T1 <Title>Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_130585&Exemplar=1&LAN=DE
				
A1 Wangithi, C.M
A1 Nyangaresi, A.M
A1 Srinivasulu, R
A1 Moyo, M
A1 Muzhingi, T
A1 Kawarazuka, Nozomi
PB Frontiers Media
YR 2023
K1 vitamin a deficiency
K1 gender
K1 willingness to pay
K1 nutrition
K1 biofortification
K1 sweet potatoes
K1 horticulture
K1 ecology
K1 food science
JF Wangithi, C.M.; Nyangaresi, A.M.; Srinivasulu, R.; Moyo, M.; Muzhingi, T.; Kawarazuka, N. 2023. Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya. Frontiers in Sustainable Food Systems. ISSN 2571-581X, 7. 15 p.
LK http://dx.doi.org/https://hdl.handle.net/10568/130585
DO https://hdl.handle.net/10568/130585
SF ELIB - SuUB Bremen

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