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Combined use of sensory methods for the selection of root, ..:
Bechoff, A
;
Adinsi, L
;
Newilah, G.N
...
Bechoff, A.; Adinsi, L.; Newilah, G. N.; Nakitto, M.; Deuscher, Z.; Ssali, R. T.; Chijioke, U.; Khakasa, E.; Nowakunda, K.; Bouniol, A.; Dufour, D.; Bugaud, C. 2023. Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end‐users. Journal of the Science of Food and Agriculture. ISSN 1097-0010.. , 2023
Link:
https://hdl.handle.net/10568/130617
RT Journal T1 <Title>Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_130617&Exemplar=1&LAN=DE A1 Bechoff, A A1 Adinsi, L A1 Newilah, G.N A1 Nakitto, M A1 Deuscher, Z A1 Ssali, R.T A1 Chijioke, U A1 Khakasa, E A1 Nowakunda, K A1 Bouniol, A A1 Dufour, D A1 Bugaud, C PB Wiley YR 2023 K1 roots K1 tubers K1 bananas K1 varieties JF Bechoff, A.; Adinsi, L.; Newilah, G. N.; Nakitto, M.; Deuscher, Z.; Ssali, R. T.; Chijioke, U.; Khakasa, E.; Nowakunda, K.; Bouniol, A.; Dufour, D.; Bugaud, C. 2023. Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end‐users. Journal of the Science of Food and Agriculture. ISSN 1097-0010. LK http://dx.doi.org/https://hdl.handle.net/10568/130617 DO https://hdl.handle.net/10568/130617 SF ELIB - SuUB Bremen
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