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Characterization of lactic acid bacteria and pathogens isol..:

Dey, Tushar K ; Lindahl, Johanna F ; Sanjukta, R...
Dey, T.K., Lindahl, J.F., Sanjukta, R., Milton, A.A.P., Das, S., Kannan, P., Lundkvist, Å., Sen, A. and Ghatak, S. 2023. Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India. Journal of Food Quality 2023: 6687015.. , 2023

Link: https://hdl.handle.net/10568/130865

RT Journal
T1 <Title>Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_130865&Exemplar=1&LAN=DE
				
A1 Dey, Tushar K
A1 Lindahl, Johanna F
A1 Sanjukta, R
A1 Milton, A.A.P
A1 Das, S
A1 Kannan, P
A1 Lundkvist, Å
A1 Sen, A
A1 Ghatak, S
PB Hindawi Limited
YR 2023
K1 food safety
K1 antimicrobial resistance
JF Dey, T.K., Lindahl, J.F., Sanjukta, R., Milton, A.A.P., Das, S., Kannan, P., Lundkvist, Å., Sen, A. and Ghatak, S. 2023. Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India. Journal of Food Quality 2023: 6687015.
LK http://dx.doi.org/https://hdl.handle.net/10568/130865
DO https://hdl.handle.net/10568/130865
SF ELIB - SuUB Bremen

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