I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Diet Quality Index and food choice motives in Vietnam: The ..:
Trinh, Huong Thi
;
Binh Thi Thanh Dao
;
Huynh, Tuyen Thi Thanh
...
Trinh, H.T.; Dao, B.T.T.; Huynh, T.T.T.; Nguyen, M.T.T.; Nguyen, T.M.; Vuong, V.T.; Duong, T.T.; de Haan, S. (2023) Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity. Foods 12: 2505. ISSN: 2304-8158. , 2023
Link:
https://hdl.handle.net/10568/130975
RT Journal T1 <Title>Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_130975&Exemplar=1&LAN=DE A1 Trinh, Huong Thi A1 Binh Thi Thanh Dao A1 Huynh, Tuyen Thi Thanh A1 Nguyen, Mai Thi Tuyet A1 Vuong, Vy Thao A1 Duong, Thanh Thi A1 Haan, Stef de PB MDPI YR 2023 K1 food consumption K1 food systems K1 diet quality K1 factor analysis K1 feeding preferences K1 modelling JF Trinh, H.T.; Dao, B.T.T.; Huynh, T.T.T.; Nguyen, M.T.T.; Nguyen, T.M.; Vuong, V.T.; Duong, T.T.; de Haan, S. (2023) Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity. Foods 12: 2505. ISSN: 2304-8158 LK http://dx.doi.org/https://hdl.handle.net/10568/130975 DO https://hdl.handle.net/10568/130975 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
