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1 Ergebnisse
1
Tailoring business models for small-medium food enterprises..:
Annette, N.M
;
Makeda, T
;
Mukani, M
.
Annette, N.M.; Makeda, T.; Mukani, M.; Muzhingi, T. 2023. Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree. Open agriculture. 8 p.. , 2023
Link:
https://hdl.handle.net/10568/131626
RT Journal T1 <Title>Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_131626&Exemplar=1&LAN=DE A1 Annette, N.M A1 Makeda, T A1 Mukani, M A1 Muzhingi, T YR 2023 K1 sweet potatoes K1 vitamin A deficiency JF Annette, N.M.; Makeda, T.; Mukani, M.; Muzhingi, T. 2023. Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree. Open agriculture. 8 p. LK http://dx.doi.org/https://hdl.handle.net/10568/131626 DO https://hdl.handle.net/10568/131626 SF ELIB - SuUB Bremen
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