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CIAT–CIRAD collaboration: Pectins and boiled cassava qualit:
Arufe Vilas, Santiago
Arufe Vilas, S. (2023) CIAT – CIRAD collaboration: Pectins and boiled cassava quality. Presented at Cassava Program Retreat. February 2023. 17 sl.. , 2023
Link:
https://hdl.handle.net/10568/131958
RT Journal T1 <Title>CIAT–CIRAD collaboration: Pectins and boiled cassava quality</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_131958&Exemplar=1&LAN=DE A1 Arufe Vilas, Santiago YR 2023 K1 capacity development K1 plant breeding K1 preservation K1 phenotyping methods JF Arufe Vilas, S. (2023) CIAT – CIRAD collaboration: Pectins and boiled cassava quality. Presented at Cassava Program Retreat. February 2023. 17 sl. LK http://dx.doi.org/https://hdl.handle.net/10568/131958 DO https://hdl.handle.net/10568/131958 SF ELIB - SuUB Bremen
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