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Drivers of consumer acceptability of cassava gari-eba food ..:

Olaosebikan, O ; Bello, A.A ; de Sousa, K...
Olaosebikan, O., Bello, A.A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E.O., . & Teeken, B. (2023). Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot). Journal of the Science of Food and Agriculture, 1-12.. , 2023

Link: https://hdl.handle.net/10568/132346

RT Journal
T1 <Title>Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_132346&Exemplar=1&LAN=DE
				
A1 Olaosebikan, O
A1 Bello, A.A
A1 de Sousa, K
A1 Ndjouenkeu, R
A1 Adesokan, M
A1 Alamu, E.O
A1 Agbona, A
A1 van Etten, J
A1 Kegah, F.N
A1 Dufour, D
A1 Bouniol, A
A1 Teeken, B
PB Wiley
YR 2023
K1 consumers
K1 food security
K1 cassava
K1 by-products
K1 garri
K1 breeding
JF Olaosebikan, O., Bello, A.A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E.O., . & Teeken, B. (2023). Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot). Journal of the Science of Food and Agriculture, 1-12.
LK http://dx.doi.org/https://hdl.handle.net/10568/132346
DO https://hdl.handle.net/10568/132346
SF ELIB - SuUB Bremen

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