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Development and validation of near-infrared spectroscopy pr..:

Nuwamanya, E ; Wembabazi, E ; Kanaabi, M...
Nuwamanya, E., Wembabazi, E., Kanaabi, M., Namakula, F.B., Katungisa, A., Lyatumi, I., . & Devrieux, F. (2023). Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm. Journal of the Science of Food and Agriculture, 1-18.. , 2023

Link: https://hdl.handle.net/10568/132358

RT Journal
T1 <Title>Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_132358&Exemplar=1&LAN=DE
				
A1 Nuwamanya, E
A1 Wembabazi, E
A1 Kanaabi, M
A1 Namakula, F.B
A1 Katungisa, A
A1 Lyatumi, I
A1 Ezuma, W
A1 Alamu, E.O
A1 Dufour, D
A1 Kawuki, R
A1 Davrieux, F
YR 2023
K1 cassava
K1 manihot esculenta
K1 dry matter content
K1 amylose
K1 infrared spectrophotometry
K1 selection
JF Nuwamanya, E., Wembabazi, E., Kanaabi, M., Namakula, F.B., Katungisa, A., Lyatumi, I., . & Devrieux, F. (2023). Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm. Journal of the Science of Food and Agriculture, 1-18.
LK http://dx.doi.org/https://hdl.handle.net/10568/132358
DO https://hdl.handle.net/10568/132358
SF ELIB - SuUB Bremen

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